Chowari, also known as Sabudana or Sago, is a versatile and easily digestible ingredient commonly used in Indian households. Made from the starch of the sago palm, Chowari pearls are soft, chewy, and perfect for preparing a wide variety of comfort foods. Known for its light texture and quick-digesting properties, Chowari is often recommended for fasting days, kids, and people with sensitive digestion. Naturally gluten-free and rich in carbohydrates, Chowari provides instant energy, making it an ideal ingredient for breakfast dishes and snacks. Once soaked, it turns soft and transparent, ready to absorb flavors and blend beautifully with spices, milk, or sweeteners. You can use Chowari to prepare many delicious and traditional recipes such as chowari payasam, upma, khichdi, vada, dosa batter, puddings, and snacks. It thickens well, making it perfect for soups and desserts too. Its mild flavor allows it to adapt easily to both sweet and savory preparations. Each pack of our Chowari is hygienically cleaned, processed, and sealed to maintain purity and freshness. The pearls cook evenly, giving you perfect texture every time—whether you prefer them soft and smooth or slightly chewy. Whether you’re cooking festive dishes, preparing comfort meals, or making healthy snacks for your family, Chowari is a convenient, versatile, and wholesome ingredient that adds taste and energy to your daily diet.