Kaskas, commonly known as poppy seeds , are tiny, kidney-shaped, slate-blue to white oilseeds harvested from the opium poppy plant (Papaver somniferum). Known for their delicate, nutty aroma and crunchy texture, these seeds are widely used in culinary, medicinal, and traditional applications across India, Europe, and Asia. Poppy seeds, or khus khus, are harvested from the opium poppy plant and are widely used in cuisines across the globe, especially in Central Europe and India.