Ingredients
Wheat Flour, Sugar, Eggs, Whole Milk Powder, And Vanilla.
For allergens
Wheat, Milk, Egg.
Britannia Cake Rusk is an absolute delight and is a great companion for your evening cup of tea. It has an earthy aroma. Just like a biscuit but is a semi hard toast made with sugar eggs wheat flour and milk powder.Our toasts are ready to eat and they last much longer than bread. Cake Rusk Toasts are great for breakfast snacking throughout the day or for a light dinner.
Nutrition Per 100g :- Carbohydrates - 79g Sugars - 24.5g Protein - 8g Fat - 11g Saturated Fatty Acids- 5g Mono Unsaturated Fatty Acids- 4.2g Poly Unsaturated Fatty Acids- 1.7g Trans Fatty Acids- 0g Cholesterol - 2.5mg Energy - 447kcal 5g Protein