Ingredients
Rice
Brought to you by Eastern, known as nool puttu in Kerala, It is made with roasted rice flour, which is then extruded into string shaped flat balls to be steamed. This Podi or Powder is a rice flour which is specially formulated and slightly varied for the perfect Idiyappam. Serve it with piping hot lentils or curried meat. we\'re sure you\'ll end up wanting more.
Nutritional info per 100g: Energy--386Kcal Protein--9g Carbohydrate -87g Sugar -0g Fat--0.25g
To 3 cup of Eastern Idiyappam Podi add 41/2 cup of boiling water and salt to taste. Mix well and knead to make smooth dough.Squeez this through an idiyappam press,top with coconut scrapings.