Ingredients

Coriander,chilly,anniseed,gramdhal,turmeric,salt,curryleaf,cuminseed,mustard,blackpepper,garlic,cinnamon,fenugreek,cardamom,nutmeg,staranise,cloves,andvalchilly.

For allergens

Allergic information:Contains: Mustard

Try out variations of meat preparations, with this basic mix from Eastern Masala that arrives with all the accurate ingredients for flawless flavour. It gives a wealthy and peppery meat curries with the clearly delectable flavor of ethnic Malabar cooking. Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.