Compared to Russets, white potatoes have a smoother, thinner, lighter-colored skin. The skins are so thin that they add a slightly pleasant texture to creamy mashed potatoes and yet hold their shape when boiled. Some of the dozens of varieties of white potato cultivars include: Allegany.
Nutritional info per 100g: Calories 70 Calories from Fat 1 % Daily Value* Total Fat 0.1g0% Saturated Fat 0g0% Trans Fat 0g Cholesterol 0mg0% Sodium 6mg0% Potassium 407mg12% Total Carbohydrate 15.7g5% Dietary Fiber 2.4g10% Sugars 1.2g Vitamin
Great in casseroles, soups and stews .