It\'s often called ginger root or, simply, ginger. Ginger can be used fresh, dried , powdered, or as an oil or juice. With its refreshing citrus-like aroma, it\'s a very common ingredient in recipes.
Nutrition fact per 1tbspn:- Calories 4.8 Carbohydrates 1.07 grams Proteins 0.11 grams Dietary Fibre 0.12 grams Fat 0.5 grams